The Naseby Restaurant offers high quality fine dining in a relaxed, convivial atmosphere. Our menus change regularly, reflect the seasons and offer fantastic value for money.

Our comprehensive wine list will suit both traditional and modern tastes. We list wines from top producers and small independent wineries, exploring lesser known countries such as Peru and Austria whilst still keeping old favourites.

Our Head Chef, Thomas Creek, is one of the country’s most promising talents and was Young Chef of the Future in 2003. Tom is looking forward to working with the fantastic local produce and is currently writing his first book, The Cotswold Kitchen.

If you are wishing to celebrate a special occasion or fancy a treat we offer a five course tasting menu, matching wines to each course. This menu is available Tuesday to Saturday and pre-booking is required.

Our Lounge Bar menu is available every day, and offers such diverse delights as a Cotswold Brie, Smoked Bacon and Apricot Chutney Huffer alongside classics like Steak and Kidney Pudding.

The Naseby Restaurant opens daily from 12.00pm–3.00pm and from 7.00pm-9.30pm (10.00pm on Saturdays)

The Bar Lounge serves food daily from 12.00pm–3.00pm and from 7.00pm-9.30pm (10.00pm on Saturdays)

Booking for The Naseby Restaurant is highly recommended.

We are always happy to cater for any special requests or dietary requirements and will always offer a healthy option.