Fresh fruit salad
Selection of pastries
Selection of fresh fruit yoghurts
Selection of Cereals including Home-made muesli
Juicy prunes soaked in camomile tea
Pancakes with maple syrup
Eggs Benedict Toasted English muffin topped with wilted spinach, local ham and poached egg finished with a rich single Gloucester glaze
Scrambled eggs with smoked salmon
Full English breakfast Locally smoked bacon, Cotswolds sausages, Grilled tomato, Sauteed mushrooms, Hash browns, Black Pudding Choice of eggs: fried, poached or boiled
Sample Kings Bar Specials
Beer Battered Cod & Chips
Trio of Lambournes Sausages, Mash & Onion Gravy
Steak, Ale & Mushroom Pie, Roasted New Potatoes & Seasonal Vegetables
The Kings Arms Club Sandwich
Warm Strips of Chicken & Bacon on Dressed Leaves with House Dressing
Cheddar, Local Smoked Ham or Stilton Ploughmans, Homemade Bread & Chutney
King Steak Burger with Bacon and Gruyere Cheese, Chips & Dressed Salad
(Seasonality applies)
Sample a La Carte Menu
Starters
Cappuccino of Wild mushrooms
Warm salad of smoked haddock with quail eggs and potato drizzled with truffle oil
Lightly seared scallops and tiger prawns with lemongrass, chilli and coriander
Melting cherry tomato and proscuttio ham tartlet with basil oil
Terrine of pressed duck, pork and chicken livers, with raspberry champagne dressing
Mains
Cajun chicken, leek and sun blushed tomato tagliatelle,
served in a garlic and white wine cream
Grilled local pork cutlets with a carrot and courgette chutney
and caramelized apple and calvados jus
Venison saddle wrapped in parma ham with scallops, sage and chorizo oil
Mussel, red mullet and monkfish hotpot served in a creamy pernod sauce
Oven baked tomato and olive tatin with rocket salad and pesto cream
Desserts
Local farmhouse cheeses served with grape compote, figs and water biscuits
Chilled poach pear with caramel ice cream and butterscotch sauce
Almond and amaretto crème brulee with tuille biscuits and pistachio nuts
Chocolate fudge bownie served with black pepper ice cream and berry compote
Iced berries served with hot white chocolate sauce
Sample Tasting Menu
Local Asparagus spears and blue swimmer crab with a lemon & pink peppercorn butter Accompanied by a glass of Sancerre, Domaine de la Mercy Dieu, Bailly-Reverdy 2004
Fillet of Brill served on a watercress and spinach salad
with a warm tomato & herb dressing Accompanied by a glass of Schlumberger Pinot Gris Spiegel 2002
Herb crusted rack of Cotswold Lamb served with a rich port & rosemary jus –
Carved in the Restaurant Accompanied by a glass of Gevrey-Chambertin, Humbert Frères 2002
Panache of miniature desserts Accompanied by a glass of Chateau Suduiraut, Sauternes 1998
Isle of Mull traditional extra mature vintage farm cheddar, Yorkshire blue, Saint Endellion Cornish brie and Smarts double Gloucester Accompanied by a glass of Rozes Infanta Isabel 10 Years old Tawny
Followed by Coffee or Tea with Homemade Petit Fours
This menu is priced at £60 to include a glass of wine to accompany each course.
An optional service charge of 10 per cent will be added to your bill
Sample 1645 Luncheon Club Menu
Starters
Leek and Potato Soup
Duck and Orange Pate with Melba Toast
Salmon Fishcakes with Mango, Chilli and Lime Dressing
Main Courses
Braised Cotswold Lamb Shank in Rosemary, Garlic and Red Wine with Mashed Potato
Grilled Fillet of Salmon on Stir Fried Vegetables with a Lightly Spiced Tomato Sauce
Oven Baked Tomato and Olive Tatin with Rocket Salad and a Pesto Cream
Desserts
Steamed Ginger Pudding with Crème Anglais
Bakewell Tart with vanilla Ice Cream
Fresh Fruit Salad
